Madrid -born Luis Aspron at El Chotis Taberna Espanola in Hato Rey has been
serving his loyal clientele "the most authentic Spanish food in Puerto Rico" for
more than 20 years. his clients often schedule luncheon visits accorording to their
favourite dish: Monday, lentils and lamb, tuesday, veal meatballs; Wednesday,
codfish serenanta; Thursday, cocido madrileno; Friday, baby lamb and rabbit; and
Saturday, fabada asturiana.
187 Calle O'Neill, San Juan, PR 00918
787-758-3086 · FAX: 787-756-8817